You won’t want to miss this fun and scrumptious CIP fund raising event in which restaurants, service groups, clubs, and corporations will chop and dice their way to compete in the first annual LOVING SPOONFULS, MARIN’S SOUP AND DESSERT CHALLENGE on Saturday, January 22, from 12 noon to 3 PM at the Mill Valley Community Center. (Thank you Bank of Marin for signing up and participating with a table. You are Loving Spoonful’s first Early Bird Sponsor!)
Culinary professionals and non-professional Foodies will be judged separately;* awards will be granted to the top three Best Soups and the Best Dessert submitted by professionals as well as to the Foodie winners of The People’s Choice Awards in each category. Judges will be Pat Fusco, Restaurant Reviewer and Food Columnist for the Pacific Sun and Mike Weller, Program Director for the California Culinary Academy and Cordon Bleu Culinary Arts. More will be announced.
