On a bright day in January, 13 restaurants and corporate contenders served up their best recipes for CIP’s First Annual Loving Spoonfuls, Marin’s Soup and Dessert Challenge fund raising benefit. It is with great pleasure that we announce the release of our ebook recipe collection, available in PDF, MobiPocket (Kindle), and ePub formats ($10 suggested donation).
Order at www. cipmarin.org on the Loving Spoonfuls page, or contact Christine at (415) 459-5999 x101 or firstname.lastname@example.org. Turn to page 5 for the Judges’ Award for Best Soup, Wild Mushroom Bisque with Salsify & Truffle Oil from Vin Antico.